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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or hob that is new, we've got a range of dimensions, features and styles to match your kitchen. Solid plate hobs are simple to use and are durable. They have metal plates with a sealed surface that heats your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are commonly used in kitchens all over the world to roast and bake foods. They typically are powered by electricity or gas with bottle gas models that are available in certain markets but ovens can also use other fuels like charcoal or wood. In many homes, an oven is surrounded by a stove which is where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space that cooks food in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature, and could easily be shared amongst family members. These open pits and ovens had three major disadvantages: they were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control heat and cooking. A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to manage. These were common during the 16th and 17th century. They were used in wealthy homes with a separate kitchen with a chimney, and more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became a necessity, as it was much more secure and efficient to cook in an oven than over an open flame or in a cauldron. It is believed that the growth and use of the oven coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on meat and casseroles. In some recipes, like those made by Nigella she may suggest leaving the pan “on the hob”. However, this can be misleading because a hob used in British English refers to a stovetop. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven's functions, or cooking modes, are pre-programmed settings that control how the oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient while maintaining flavour and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are a variety of oven and hob functions to pick from, and it's essential to understand the different options to figure out the ones that are best for your needs. A fan-assisted oven function is ideal for cooking a variety food items. It heats the oven more evenly than standard ovens, and is perfect for baking, grilling and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of a square, and it can cut down up to 40% of cooking time. Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food the perfect char. This is a great option for kebabs of meat and vegetables and can be identified by straight lines or zigzag lines, similar to Fan-Assisted. This type of oven is typically placed on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking. There are also other oven functions for proofing of pastry and bread slow cooking, proofing and much other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours. There are also some ovens with Steam functions that are ideal for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to poultry, vegetables baked goods, baked goods as well as custards. This function can be activated by simply placing water in the oven's reservoir and then turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are a myriad of ovens and hobs available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric models. It is important to choose the oven and hob that meets your requirements. It is worth considering features such as self-cleaning and intelligent capabilities too. Gas ovens are a popular option and are suitable for all kitchens. They usually come with burners that have rings and an grate that the pans sit on. They emit heat, so they are simple to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help you lower your energy bills. They may take longer to heat up than electric hobs and can be more difficult to clean with residue. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient since the hob only gets hot when you put the pot on it. They are also safe for children and heat up quite quickly. However, they don't always heat evenly and can be slow to cool down. Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones that are placed on an even surface that is placed under your kitchen units. They are sleek and have a modern look that will complement most kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly they may leave burn marks. The most popular model is the built-in single oven. These can be installed on top of a stove, or on the floor in cabinets with built-in ovens. When choosing an oven, take into consideration the size of your family. They can be big enough to hold a big meal and come in different sizes. You can also find them with additional features, such as grill or steam functions. Installation If you're installing a new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly set up and your new cooker is safe for use. An experienced electrician will be able to follow local regulations to ensure that your installation is in line with all safety standards. You'll need all the tools and equipment you need before you begin the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Check the electrical supply at home to make sure it is able to handle a new electric hob and oven. The first step of installing a new hob and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the area it must be cleared of any obstructions. Then the junction box must be installed and connected to the electrical supply with conduit. It is important to follow the guidelines of the manufacturer and any local regulations. After electrical connections have been established, the oven or hob can then be lowered in place. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it's level with your worktop. The fitter will then test the hob to ensure it is working correctly. If you're planning to install a gas hob and oven, it's best to employ a professional for the task. Gas installation isn't like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing cooker hoods is an option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by the Part F of Building Regulations.